Entree

1. 1/2 dozen Satay Beef or Chicken or Mixed  $12.50
Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments 

2. Rojak  $11.50
Combination of fried tofu, potato, vegetable fritters,fish-balls, spring roll, boiled egg and cucumber set with peanut and sweet chilli sauce

3. Masala Chicken Salad  $10.50
Pan-fried Masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing

4. Mini cocktail Vegetable Samosa  $6.90
8pcs of Vegetable filled triangle pockets, served with home made mint yogurt sauce 

5. Vegetable Pakoras  $7.90
Chickpea and masala coated, deepfried seasonal vegetable accompanied with two dipping sauces

6. Soto Ayam Soup  $7.50
Pieces of chicken and vegetable in a clear soup specially prepared with a touch of corriander and spices

7. Mamak Lamb Soup  $7.50
Pieces of lamb and potato cooked in a blend of spices and corriander base soup

8. Pan-fried Garlic Prawns  $19.50
5 tiger prawns sauteed with garlic and oyster sauce, served with salad

9.Prawn twisters  $11.90
4 pieces of peeled prawns with fresh herbs in a crispy pastry served with sweet chilli sauce

Side Dishes