Istana Malaysia
Istana Malaysia
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Mains

All main dishes are served alone you may wish to order rice and roti bread.

CHICKEN DISHES
10. Chicken Curry   $17.90
Boneless tender pieces of chicken and potato cooked in the traditional Malaysian style curry
11. Chicken Sambal   $17.90   
Boneless chicken pieces cooked in thick gravy with chilli paste, ginger, garlic and lemon grass
12. Chicken Kurma   $17.90
Boneless pieces of chicken cooked to perfection in rich coconut cream and yogurt, with almond and cashew nut paste
13. Chicken Murtabak   $17.90
A dough which is delicately made and expertly flicked and filled with chicken, potato and egg served with curry and pickled onion
14. Honey Butter Chicken   $17.90
Tender pieces of chicken cooked in butter, honey, tomato,almond and cashewnut paste and spices
15. Chicken Varuval   $18.90
Tender pieces of chicken, potato and capsicum, cooked with a touch of ginger, garlic and ground mix spices , with a splash of coconut cream

BEEF DISHES
16.Beef Rendang   $17.90
A superlative recipe exclusively created for Istana Malaysia patrons
17.Stir-fried Beef and Mushroom (In Five Spice Sauce) $17.90
Lean beef, stir-fried in mushroom with a touch of ginger, garlic, oyster and soy sauce
18.Chinese Black Pepper Steak   $18.90
Stir-fried slice beef steak in black pepper and oyster sauce with onion and capsicum

LAMB DISHES
19. Lamb Curry   $17.90
Boneless pieces of lamb and potato cooked in a rich curry sauce
20. Lamb Kurma   $17.90
Boneless pieces of lamb cooked to perfection in rich coconut cream and yogurt, with almond and cashew nut paste 21. Lamb Dhallcha   $17.90
Boneless tender pieces of lamb and potato cooked in thick dhall curry
22. Lamb Murtabak   $17.90
A dough which is delicately made and expertly flicked and filled with lamb,potato, onion and egg, served with curry and pickled onion
23. Lamb Varuval   $18.90
Tender pieces of lamb, potato, onion and capsicum cooked with a touch of ginger, and ground mix spices with a splash of coconut cream

VEGETARIAN DISHES
24. Dhall Curry   $15.90
Seasonal vegetables cooked in a thick lentil curry
25. Navaratna Kurma (Mixed Vegetables)   $15.90
Seasonal vegetables cooked in almond & cashew nut paste with coconut and yoghurt based curry sauce
26. Potato and Green Peas Curry   $14.90
Potato and peas cooked in a thick tomato based coconut curry 
27. Stir-fried Seasonal Vegetables with Tofu   $15.90
Stir-fried vegetables with bean curd in oyster and soy sauce
28. Mixed Vegetable Curry   $15.90
Vegetables cooked in a rich curry sauce

FISH AND SHELL FISH DISHES
29. Fish Curry   $18.90
Marinated masala fish with fresh herbs and set on a rich gravy
30. Fish Sambal   $18.90                                                                                                                     Masala grilled fish in thick onion,chilli and tomato Sambal Sauce
31. Squid Sambal   $18.90
Stir-fried squid pieces with tomato onion and chilli in a thick Sambal Sauce
32. Stir-fried Calamari (Squid)   $18.90
Calamari cooked in a garlic oyster sauce with beans and carrots
33. Udang Sambal   $21.90
Fresh prawns cooked in a thick sambal sauce of garlic ,ginger , onion , chilli and tomato
34. Stir-fried Garlic prawns   $21.90
Fresh prawns cooked with spring onion in a garlic oyster sauce
35. Seafood Murtabak   $18.90
A seafood of fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce
36. Mix Seafood Masak Lemak   $24.90
3 pieces of, mussels, tiger prawns, fish and calamari, cooked in a creamy coconut
sauce with a touch of ginger, garlic, chilli, lemon grass and fresh coriander

MAINS-RICE & NOODLE DISHES
37. Nasi-goreng (Chicken or Seafood)   $17.90 
A staple rice dish which is wok fried with chicken or seafood topped with egg and
accompanied with satay sticks
38. Curry Laksa   $17.90
A Hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with
fish balls,tofu, chicken pieces and boiled egg
39. Mee-goreng (Chicken or Seafood)   $16.90
Mamak style egg noodles wok fried with chicken or seafood with bean sprout, and an
egg with two types of soya sauce
40. Nasi lemak   $19.90
Served with prawn sambal, beef rendang, fried egg, peanuts and condiments

DESSERT MENU

1. Sago pudding Gula Malaca $7.00
Topped with palm sugar and coconut cream
2. Banana Roti $8.90
Stuffed roti bread with banana, topped with chocolate sauce and served with
vanilla ice cream
3. Trio Tropical Ice Cream $7.90
Home made tropical ice cream of mango, pineapple and lime, served with
Kit Kat chocolate
4. Banana Split $7.90
Split banana with vanilla ice cream, wafer and topped with raspberry and
chocolate sauce
 

     CHECK OUT OUR DAILY DESSERT SPECIALS